Food from the Bar 2016: Week 3

Published On: May 25th, 2016By Categories: Campaigns, Partnerships1 min read

The Feeding San Diego (FSD) Food from the Bar competition challenges law organizations throughout San Diego to join together in the fight against hunger. Firms compete with one another to make the biggest impact through FSD’s hunger-relief efforts.

Firms earn points by donating food, funds and volunteer hours and the team from each league with the highest points wins.

This week, we have three challenges: host the most creative fundraiser, most lucrative fundraiser and fundraiser with the highest staff involvement. Incentives include a visit from Frida’s Cocina food truck, happy hour with pizza and beer for up to 30 people and chiropractic adjustments for your staff from Dr. Leland Ferguson, one of San Diego’s top chiropractors.
Here are the week 3 standings and front runners as of May 21:

Pineapple League:
Paul, Plevin, Sullivan & Connaughton: 3,640
Pettit Kohn Ingrassia & Lutz: 2,275
Epsten Grinnell & Howell, APC: 2,080
Paul Hastings: 1,000

Watermelon League:
DLA Piper LLP: 7,260
San Diego County Public Defender’s Office: 3,695

Want to help your favorite team raise funds? Find their fundraising page.

Stay tuned for updates on Feeding San Diego’s Facebook and follow us