Place at the Table
Give the gift of a Thanksgiving meal.
Hundreds of thousands of San Diegans face hunger every day while 31% of food produced in the United States goes to waste. There’s more than enough food to end hunger. You can help make sure it reaches people who need it.
Place at the Table
Give the gift of a Thanksgiving meal.
Hundreds of thousands of San Diegans face hunger every day while 31% of food produced in the United States goes to waste. There’s more than enough food to end hunger. You can help make sure it reaches people who need it.
Every dollar you donate to Feeding San Diego helps provide two meals to San Diegans facing food insecurity. Our efficient model moves beyond a traditional food bank system to make your donation go even further in the community. By making a gift, you offer hope to children, seniors, families, and veterans.
There’s not enough money for me to survive. I have rent, utilities, food, gas. Right now, I’m tapped out. I don’t have any food.
“I get some disability, but I’m waiting for the rest of it to come in. There’s not enough money for me to survive. I have rent, utilities, food, gas. Right now, I’m tapped out. I don’t have any food. When I was in the Army, I got hurt. Fifty years later, my disability pay is finally catching up. I had to hire an agency to help. I’m going through sleep apnea, lung problems, trauma, arthritis, back pain, all that stuff. My refrigerator is empty. The EBT is $50 a month for a grown man. They say that’s the best they can give me because I’m getting Social Security and a veteran’s pension. That’s still no money. I’ve been canvassing food banks. I lived on the street for years, so I know how to survive, but with my condition and my age, it’s not the same. I’m really glad this is happening here.”
— Andrew, a disabled veteran who receives food at The Foundry, one of Feeding San Diego’s community partners
There’s not enough money for me to survive. I have rent, utilities, food, gas. Right now, I’m tapped out. I don’t have any food.
“I get some disability, but I’m waiting for the rest of it to come in. There’s not enough money for me to survive. I have rent, utilities, food, gas. Right now, I’m tapped out. I don’t have any food. When I was in the Army, I got hurt. Fifty years later, my disability pay is finally catching up. I had to hire an agency to help. I’m going through sleep apnea, lung problems, trauma, arthritis, back pain, all that stuff. My refrigerator is empty. The EBT is $50 a month for a grown man. They say that’s the best they can give me because I’m getting Social Security and a veteran’s pension. That’s still no money. I’ve been canvassing food banks. I lived on the street for years, so I know how to survive, but with my condition and my age, it’s not the same. I’m really glad this is happening here.”
— Andrew, a disabled veteran who receives food at The Foundry, one of Feeding San Diego’s community partners
Ways to Get Involved During Place at the Table
Volunteers are a crucial part of our mission at Feeding San Diego. With an ambitious goal of ending hunger in San Diego County through food rescue, we rely on those willing to donate their time to our cause.
We have several volunteer opportunities at our Sorrento Valley headquarters and other locations in the community, as well as options to volunteer remotely.
Ways to Get Involved During Place at the Table
Volunteer
Rock Swag with Impact
Start a Fundraiser
Volunteers are a crucial part of our mission at Feeding San Diego. With an ambitious goal of ending hunger in San Diego County through food rescue, we rely on those willing to donate their time to our cause.
We have several volunteer opportunities at our Sorrento Valley headquarters and other locations in the community, as well as options to volunteer remotely.
Help Families Facing Hunger
Help Families Facing Hunger
