Recipes

Here are a variety of recipes to provide inspiration for how to use the food we distribute, including some vegetarian recipes for those who receive Jensen’s plant-based patties.

This delicious breakfast recipe starts with a base of old fashioned oats. Add in a few other hearty ingredients, including applesauce and cinnamon, and then choose your preferred fresh or dried fruit to round it out.

You can customize the Build-Your-Own Baja Bowl based on your preferences. Choose between white or brown rice as a base, add a protein such as turkey, chicken, or beans, and then finish it with corn, avocado, or other toppings!

Our Chicken Enchilada Soup uses shelf-stable ingredients, including canned tomatoes, corn, and black beans, as a base for a hearty and delicious meal. You can add cheddar cheese or your preferred topping to make this recipe your own.

With just two cans of tuna or a can of chicken, you can make this quick recipe. Combine mayonnaise, celery, and a few spices, and serve your salad in a variety of ways.

The Build-Your-Own Chicken and Rice Bowl is an easy to customize meal. Add chicken or beans to a base of rice and then add your toppings

With a combination of delicious aromatics, this stir-fry recipe makes a great main meal or complimentary side dish.

This simple recipe combines the nutrition of eggplant with the great flavors of tomato and bell pepper.

Green beans, tomatoes, and onion make this potato salad special. Add either tuna or chicken to create a filling side or main dish.

Wholesome egg noodles, peas, cream of mushroom soup, and chicken or tuna combine to make this recipe a quick way to feed a big group.

Oats, raisins, cinnamon, and nutmeg work together in this classic cookie recipe to make a delightful treat.

This smoothie recipe uses oats, peanut butter, and a whole banana for a nutritious and filling breakfast or snack.

Simply combine all the ingredients and leave them in your fridge overnight. Then, try out some of our suggested toppings for an easy breakfast.

This recipe starts with a base of healthy spaghetti squash. Then, you can use pizza sauce, cheese, and toppings for fun pizza night alternative.

By replacing pasta with a healthy vegetable, this recipe allows you to enjoy the joys of pasta alfredo with a nutritious twist.

These vegetarian recipes use Jensen’s plant-based patties as a protein source. With a few simple tweaks, they can also suit a vegan diet!

This recipe uses the plant-based patties to make a delicious taco filling. Make these tacos your own by choosing your favorite toppings!

Mix canned beans (any type will do!) and tomatoes with plant-based patties and a few spices to create a hearty vegetarian chili.

Take your pasta dinner to the next level by making this simple vegetarian spaghetti sauce using plant-based protein and a few vegetables.

Egg noodles, plant-based patties, and cream of mushroom soup work together to make this vegetarian stroganoff a delicious dinner.