PAIRINGS WITH A PURPOSE
SATURDAY, APRIL 15, 2017
12 – 4 PM
BOBBY RIGGS TENNIS CLUB & MUSEUM

Taste and sip exclusive pairings from San Diego and Guadalupe Valley’s finest chefs, breweries and wineries in beautiful Encinitas. 100% of proceeds will help to support critical programs that provide meals to children and families during the summer months, when thousands of children lose access to school breakfast and lunch programs.

 

CHEFS

Top Chef Javier Plascencia | Jazamango
Top Chef Chad White | Zona Blanca
Top Chef Jeremy Ford | Matador Room
Anthony Sinsay | J-Six
Andrew Spurgin | Andrew Spurgin LTD
Trey Foshee | Galaxy Taco
Karen Barnett | Small Bar
Olivier Bioteau | The Lodge at Torrey Pines
Shihomi Borillo | Azuki Sushi
Amy DiBiase | Ponsaty’s
Jason Gethin | Farmer & The Seahorse
Tommy Gomes | Catalina Offshore
Stephan Gage | Blind Lady Ale House
Katie Grebow | Katie Grebow Private Events
Tim Kolanko | Stake Chophouse & Bar, Mess Hall at Liberty Station
Colin MacLaggan | Ballast Point Brewery
Julie Darling | Just Call Us Volunteers
Roberto Alcocer | Malva Cocina de Baja
Katherine Humphus | Savory Made Simple
Jamie Lozano | Tiger! Tiger!
Sharon Wilson | Panama 66
Barry Layne | Coast Catering by Barry Layne

BREWERIES & BEVERAGES

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SPONSORED BY

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PRESENTED BY

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Interested in a sponsorship? Email Christine Spencer, cspencer@feedingsandiego.org.

For media inquiries, please contact Madeleine Hennessy at mhennessy@feedingsandiego.org or 858.768.7435.