Attention hotels, restaurants, meeting planners and food producers: if you have extra food available to donate, please contact: 

Dale Holland
Sourcing Manager, Feeding San Diego
T: (858) 283-8974

Operating hours for donation: Monday to Friday | 8:00 AM – 4:30AM

We can accept prepared food, raw ingredients, and even meat if frozen. We will ensure it gets to people in the community who need it. Thank you.