Attention hotels, restaurants, meeting planners and food producers: if you have extra food available to donate, please contact:
Dale Holland
Sourcing Manager, Feeding San Diego
E: daleholland@feedingsandiego.org
T: (858) 283-8974
Operating hours for donation: Monday to Friday | 8:00 AM – 4:30AM
We can accept prepared food, raw ingredients, and even meat if frozen. We will ensure it gets to people in the community who need it. Thank you.