Blog: Feed Change
Read stories and updates from Feeding San Diego on our Feed Change Blog.
FSD Participates in Culture of Health Learning Collaborative
The Robert Wood Johnson Foundation and the Health Research & Educational Trust (HRET) of the American Hospital Association have embarked on an exciting venture to foster a culture of health amongst hospitals and community organizations across America. With this goal, they have created the "Culture of Health Learning Collaborative," a [...]
Top Volunteers: April 2016
Volunteer of the Month Since October 2012, Gregg has donated more than 400 hours with Feeding San Diego. As a weekly Team Leader, he helps teach and lead small groups of volunteers to pack for our Feeding Kids programs on Saturday mornings. His enthusiasm and positive attitude helps create a [...]
Volunteer Appreciation Month 2016
April is National Volunteer Appreciation Month, a time to celebrate people doing extraordinary things through service. We want to take the opportunity to express our gratitude for the incredible support Feeding San Diego receives from individuals and groups all year long. Last year, more [...]
Nutrition Nugget & Recipe: Asparagus
Asparagus in April! This nutritious and delicious green-speared vegetable is in season during the spring and best eaten in April. Try this quick and easy asparagus recipe for a healthy side dish, great with any meal. Quick, Three-Ingredient Asparagus Yield: 4 servings Ingredients 1 pound asparagus spears 4 tsp. olive oil [...]
Second Nutrition Month Recipe Challenge: March 22
When families are struggling to make ends meet, they make do with the food they have, which is often food from our distributions. We invite you to reflect on these difficult decisions by participating in the recipe challenge. Our second Recipe Challenge consists of the following six food items. These items are commonly found [...]
Top Volunteers: March 2016
Volunteer of the Month Matthew Haulman has been an invaluable department support volunteer for the Programs team since October 2015, donating more than 50 hours. His attention to detail and sense of responsibility have made him an incredible asset, particularly for our Mobile Pantry and School Pantry reports and surveys. [...]
