Blog: Feed Change
Read stories and updates from Feeding San Diego on our Feed Change Blog.
Top Volunteers: September 2016
Volunteer of the Month Matthew Lesniewski first volunteered in April 2015 and then attended a volunteer information session to learn more about leadership volunteer opportunities. Since then, he has donated almost 50 volunteer hours as a Team Leader, teaching and leading volunteer projects at our Distribution Center. He often helps volunteers [...]
Hunger Action Month 2016: Spread the Word
As fall begins, so does Hunger Action Month! September is a time to take action to help end hunger, including speaking up for those in need. FSD partners with businesses and organizations across the county to help spread awareness of the need and encourage our community to get involved. Empty Plates Provide [...]
Nutrition Nugget & Recipe: Zucchini
Want to get one more delicious taste of summer? This recipe for Zucchini and Tomato Frittata is versatile enough for about any meal and keeps well as leftovers too. Pair with a garden salad for a light lunch or serve a slice between two pieces of whole wheat toast for a [...]
San Diego First to Launch Starbucks FoodShare Program
On August 30, Starbucks, Feeding America and Feeding San Diego announced the launch of the first Starbucks FoodShare program operations in the nation. Through a strategic partnership announced earlier this year, the Starbucks FoodShare program will donate nourishing, ready-to-eat meals to Feeding America member food banks from its company-operated stores in [...]
Top Volunteers: August 2016
Volunteer of the Month Kimberly Tang is a Team Leader during our Saturday Morning Food Sorting Shifts. She is enthusiastic at learning new projects, friendly to all volunteers, and always goes above and beyond in helping our volunteer shifts go smoothly. Kimberly first started as a Youth Leader in February [...]
Cooking and Nutrition: Providing More than Food
In July, cooking classes wrapped up at Edison Elementary School, a pilot project between Target, Feeding San Diego and Leah’s Pantry. For the past year, Leah’s Pantry has been conducting bi-weekly cooking classes on campus at Edison Elementary immediately following the FSD School Pantry distribution. All attendees of the cooking classes also received [...]
