Blog: Feed Change

Read stories and updates from Feeding San Diego on our Feed Change Blog.

Feeding Kids Survey Results: Better Habits, Healthier Diets

Every winter, the Programs team distributes surveys to families participating in the School Pantry and BackPack programs to help measure satisfaction with our Feeding Kids programs. From our last round, we received more than 575 responses from 18 different schools. Results stated that 97 percent of the families surveyed eat more [...]

March 7th, 2017|Categories: Miscellaneous|

Top Volunteers: February 2017

Volunteer of the Month Martin Rosas Jr. has volunteered over 48 hours since May 2016. As a Regular Volunteer, he helps sort and pack food during the evening food sorting shifts at our distribution center. He has worked on projects ranging from sorting Starbucks FoodShare product, gleaning fresh produce for [...]

February 8th, 2017|Categories: Miscellaneous|

Feeding Kids Team Attends Out-of-School Time Nutrition Summit

Our Feeding Kids Program Team attended the Out-of-School Time Nutrition Summit in Upland, California on January 24. The summit was hosted by the California Summer Meal Coalition to provide networking and learning opportunities as well as discuss ideas on how to provide kids and families with food and resources when kids who are [...]

February 6th, 2017|Categories: Resources|

Partnership with San Diego Unified School District Recovers Nutritious Meals

Feeding San Diego recently started an wonderful partnership with San Diego Unified School District (SDUSD) to rescue nutritious meals that were otherwise being wasted from school sites all across the city. SDUSD has 19 school sites that operate as central kitchens for surrounding schools. Each central kitchen provides daily school meals [...]

February 6th, 2017|Categories: Miscellaneous|

Nutrition Nugget & Recipe: Cabbage

Try this colorful Confetti Slaw recipe as a refreshing side dish or as a small meal by adding whole-wheat crackers and low-fat cheese for fiber and calcium. Confetti Slaw with Poppyseed Dressing Yield: 4 servings Ingredients 2 tbsp. apple cider vinegar 1 1/2 tsp. honey 1 1/2 tsp. Dijon mustard 1 [...]

February 6th, 2017|Categories: Miscellaneous|
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